Airing 1st and 3rd Mondays:

Hosts Linda Perkins and Merianne Myers talk about what they’re cooking, baking, eating, and sharing in this twice-monthly locally produced program about all things delicious.

Send comments, questions, and haikus to:

foodtalkkmun@outlook.com

Click listen to listen now, right-click to download.
The best of late spring: strawberries and cherries! listen06/05/2017
Merianne and Linda talk piquant spring sauces; fourth graders bake bread - lots of it! - and, Linda has a new apron! listen05/01/2017
Spring cooking! Also, save money in the kitchen: make your own vanilla! listen04/17/2017
Hmmm...what to serve at your dogs 16th Birthday Party? Also...Merianne and Linda share baking shortcuts that really work!  listen04/03/2017
Spring Membership Drive: It's a Food Fest on Food Talk! listen03/20/2017
Merianne and Linda talk about what they've been cooking and eating the last few weeks. Also, upcoming cooking classes!   listen03/06/2017
Merianne and Linda welcome Norma Hernandez to talk about Puerto Rico cuisine. listen02/20/2017
Monday 9:30 am Hosts: Merianne Myers and Linda Perkins Merianne and Linda talk about casseroles, veggie freezer prep, and Asian salad rolls

Sorry, no audio file

02/06/2017
Merianne and Linda talk about casseroles, veggie freezer prep, and Asian salad rolls listen02/06/2017
Merianne and Linda welcome Dulcye Taylor, GoBox Specialist: ??? Recipes from restaurant leftovers. listen01/16/2017

2 replies on “Food Talk”

[…] don’t know if you have ever heard Teresa speak, Monday mornings on KMUN for Food Talk, but her voice really lifts and supports the listener and she makes it so easy to retain […]